English Breakfast Black Tea is made with carefully selected teas from five different regions, each with its own unique characteristics, to provide a full-bodied cup of tea. Tea from Kenya and Malawi provides the briskness and coppery-red color, while Assam gives body and flavor. Then the robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. Easy-to-prepare recipe requires you to simply pour freshly boiled water over a tea bag and steep for four minutes depending on your desired strength. Each tea bag is individually sealed for maximum freshness.